Our menu.

Italian burrata, classic pesto, toasted pine nuts, sun-blushed tomatoes and croutons.

Peeled king prawns sautéed with Spanish chorizo in garlic oil and parsley, served with crusty bread.

Deep-fried breaded whitebait served with garlic mayo and baby leaf salad.

Crispy deep-fried halloumi with chilli and honey sauce and salad.

Sweet chilli dip and baby leaf salad.

Sliced chicken breast, Chinese leaf, carrot, mint, coriander and spring onion in our house sweet chilli and peanut dressing with crispy wontons.

Served with toasted flatbread, pickled hot peppers, red onion, rocket, tamarind and tahini.

Soft steamed bao buns filled with BBQ pulled pork, chilli, spring onion and coriander.

Charred chicken, king prawns, cod, salmon, chorizo, peppers, onions, celery and smoked sausage with saffron yellow rice in a rich meaty tomato and paprika sauce.

Cornish Fowey mussels steamed with shallots, garlic, white wine, parsley and cream, served with garlic mayo and skin-on fries.

Linguine pasta with cod, salmon, prawns and mussels, cherry tomato and shallot in a seafood cream and parsley sauce.

Char-grilled marinated Taste of Devon chicken breast, new potatoes, wild mushroom cream sauce and rocket and Parmesan salad.

Slowly braised pork belly, black pudding, mashed potatoes, vegetables, apple sauce, bacon jam and gravy.

Sautéed Lyme Regis Fish Shop monkfish, smoked dry-cured streaky bacon and shallots in a creamy seafood sauce with rigatoni pasta and rocket.

Made with Devon Cove IPA, served with skin-on fries, peas and tartare sauce.

Beer-battered onion rings, garlic butter, skin-on fries and cherry tomato and red onion salad.

Crispy deep-fried harissa falafel with Persian salad, tamarind glaze, tahini, mint yoghurt and beetroot houmous.

Two 4oz beef patties, Monterey Jack cheese, burger sauce, lettuce, tomato, red onion and pickles in a toasted bun with skin-on fries.

Buttermilk chicken burger with black garlic mayo, hash brown, red onion jam, lettuce, tomato, red onion and pickles in a toasted bun with skin-on fries.

Crispy spicy bean burger, Monterey Jack cheese, lettuce, burger sauce, tomato and red onion in a toasted bun with fries.

Baby leaf, tomato and red onion.

With balsamic dressing.

Served with tartare sauce.

With crispy wontons.

Served with fries and salad.

4oz beef burger with lettuce in a bun, served with fries.

Beef mince in a classic tomato sauce with grated Parmesan.

Served with peas.

Finished with grated Parmesan.

A shortcrust pastry filled with silky lemon curd, served with raspberry sorbet.

Caramel sauce, toffee popcorn and salted caramel ice cream.

A shortcrust pastry filled with crème pâtissière, topped with strawberries and served with clotted cream ice cream.

Rob's famous cheesecake served with salted caramel ice cream.

Two scoops of clotted cream ice cream, a shot of espresso coffee and biscuits.

Mocha ice cream smothered in Baileys liqueur and drizzled with Baileys caramel sauce.

Vegan ice cream and strawberry compote.

Clotted cream, rocky road, salted caramel, mocha, Eton mess, cookie dough, mint choc chip and pistachio.

Fresh coffee with a shot of spiced rum, topped with cream.

A velvety latte with Baileys Irish Cream.

Silky smooth white coffee.

A single espresso shot.

Espresso with steamed milk and microfoam.

Espresso topped with steamed milk.

A long black coffee with two shots of espresso.